EBSU 2015/2016 Departmental Cut-off Marks Released

Filed in Nigeria Universities Updates | By Emmanuel Worthwhile | Last Modified On September 3, 2015

 Ebonyi State University, Abakaliki (EBSU),  2015/2016 Departmental Cut-off Marks Released 


The following average (UTME and Post UTME/PDS) scores shall be used as minimum cut-off marks for the 2015/2016 admission into programmes of Ebonyi State University, Abakaliki (EBSU);

(a)      Faculty of Medicine (FBMS): (a) Med. & Surg.                       240    and above

(b) Anatomy                            190    and above

(b)     Faculty of Law                                                                    240    and above

(c)     Faculty of Health Science & Tech. (FHST)                              220    and above

(d)     Faculty of Management Sciences (FMS)

(i) Pub. Admin.                                            170 and above

(ii) Others                                                   160 and above

(e)     Faculty of Social Science and Humanities (FSSH)

(i) Econs, Pol. Sc., Mass Comm. & HIR          170    and above

(ii) Others                                                   160    and above

(f)      Faculty of Sciences (FS)

(i) Biological Science:

(i) Microbiology & Biochemistry           180    and above

(ii) Others                                         160 and above

(ii) Physical Science:

(i) Computer Sc.                                180    and above

(ii) Others                                         140 and above

(g)     Faculty of Education (FEDU)

(i) TVE, Science and Computer Edu.   140    and above

(ii) Others                                        150    and above

(h)     Faculty of Agric. & Natural Resources Management (FARM)    140    and above

ALSO READ: EBSU Proposed Guidelines For 2015/2016 Admissions


Universities in Nigeria 2017 Admission Pattern | Check if you are Eligible

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Emmanuel Worthwhile

Emmanuel Worthwhile is the founder and editor of NGSchoolz. He loves to share education news from various sources to keep readers informed. Learn more about him here and connect with him on Facebook and Google +

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